The menu of the Kogut hosper-pub is out of pleasure to appreciate meat, vegetarians and just lovers of delicious food. Grass on the corners.

Hosper (Josper) - tse zakrita іspanska піч, to heat the yak village vugіllam and the yak zberіgaє overtake live boggling. For his technology, the hosper - н unique grill and traditional stoves in one virobi. With an important breakdown, the “Josper” furnace є temp temperature (500 ° C) is in the middle of the furnace: heat is evenly distributed and consumed by the stretch of the trivial hour, when you are allowed to cook as quickly as possible and be able to store and keep the product clean, you must not overlook it. After preparing in the “Josperі” meat and riba, you will enjoy fantastic relish. Affectionately requested.

Josper pub Kogut