The Passion fruit restaurant invites you to try the menu updated for the spring. Facility's culinary specialists have developed and prepared new appetizers, salads, main meat and fish dishes. Also, the tastes you already love have been updated.

The restaurant's chef has focused on local products and a unique combination of flavors in the updated menu. Be sure to try the Tempura salmon salad with citrus fillets. Or the hit of the salad menu is a salad with chicken hearts and pickled plums.

Among the first courses, it is advised to pay attention to tomato soup with seafood and spicy French cheese soup.

If you just want to have a snack, the restaurant will offer you an assortment of bruschettas: with Philadelphia cheese and lightly salted salmon, with chicken pate and cashews, Pesto sauce with tomatoes and herbs. And speaking of pâté - chicken with wild berry sauce is perfection itself.

The main course menu also has a lot to try. The cooks skillfully and unusually deliciously prepare meat. Try veal mignon with cherry sauce or duck breast with peach and passionfruit sauce. Men will definitely like sous-vide pork ribs baked with BBQ sauce.

And, of course, the zest of the Passion Fruit menu has remained unchanged - Moroccan dishes. Try salmon tagines or veal rack with cranberry sauce.

A restaurant Passion fruit