The certificate cannot be returned or refunded after its expiry date

Available dates:

from 04.06.2025 to 14.06.2025

The price includes payment for information services provided by SuperDeal on the basis of the Public Offer, including the commission of payment systems for transactions on the Internet.

IMPORTANT CONDITIONS

The offer is valid for children from 8 to 17 years old.
The offer is valid for the shift from 04.06 to 14.06.
Before purchasing a certificate, please reserve a place for your child in the shift you are interested in.
After purchasing the certificate, confirm your reservation by phone and send your full name and certificate number without the last digit by email.
Please provide the last digit of the certificate (activation code) only upon check-in. Once activated, the service is considered provided and the certificate is non-refundable.
After parents pay, children are added to a Viber or Telegram group for further clarification and answers to questions. And also for video and photo recording of children's stay in the camp.

ADDITIONAL TERMS

It is possible to combine certificates (it is necessary to sum up the nights).
Upon check-in, you must present a certificate in electronic form.
The certificate can be returned or transferred to another shift if you canceled the reservation by phone, specified in the promotion, no later than 15-20 days before the arrival date.

Daily routine in the camp

09:00-09:30 – wake up, hygiene procedures.
09:30-10:00 – exercise.
10:00-10:30 – breakfast.
10:30-13:00 – activities (sports/master classes/quests/creativity, excursions).
13:00-13:30 – lunch.
13:30-14:00 – rest in the room.
14:00-16:00 – activities (swimming in the pool, river).
16:00-16:30 – afternoon snack.
16:30-18:00 – activities (sports games, competitions, relay races).
18:30-19:00 – dinner.
19:00-21:00 – watching movies/disco/games.
21:00-21:30 – time for communication with parents.
21:30-22:00 – hygiene procedures.
22:00 – lights out.

Camp food menu

Monday

Breakfast

Oatmeal milk porridge with vanilla sugar – 200 ml.
Hot sandwiches (tomato – 1 piece, sausage, cheese) – 2 pcs.
Herbal tea.

Dinner

Homemade chicken broth with noodles, herbs and meat – 200 ml.
Pilaf with meat – 200/100 grams.
Fresh cabbage salad (portions) – 100 grams.
Compote.
Bread.

Afternoon snack

Seasonal fruits – 200 grams.
Homemade baking.
Spring water (in a decanter).

Dinner

Buckwheat porridge with butter – 200 grams.
Chicken in sour cream – 100 grams.
Shopski salad (portions) – 100 grams.
Seasonal fruits – 200 grams.
Bread, herbal tea.

Tuesday

Breakfast

Boiled sausage – 1 piece, cheese – 2 pieces.
Boiled egg – 1 pc, tomato – 2 pieces, loaf with butter – 2 pieces.
Cheese casserole with powdered sugar – 100 grams.
Black tea with lemon.

Dinner

Rice soup with sorrel and egg (with sour cream) – 200 ml.
Pasta with butter – 150 grams.
Pork/beef cutlet – 100 grams.
Vitamin salad (fresh cabbage, carrots, green peas, herbs, vegetable oil) in portions – 100 grams.
Compote.
Bread (rye, white).

Afternoon snack

Homemade baked goods – 100 grams.
Kissel – 200 ml.
Spring water (in a decanter).

Dinner

Bulgur with gravy – 200 grams.
Baked chicken knuckle – 1 pc (common ketchup).
Vegetable salad – 100 grams (portions).
Seasonal fruits – 200 grams.
Bread, herbal tea.

Wednesday

Breakfast

Oatmeal porridge with milk and butter.
Steamed omelette – 200 grams, boiled sausage – 2 pieces.
Fresh cucumber – 2 pieces, loaf of bread with butter – 2 pieces.
Herbal tea.

Dinner

Pea soup with sour cream (on the table), croutons with garlic – 200 ml.
Homemade dumplings with butter – 250 grams.
Vegetable assortment (seasonal) – 150 grams.
Compote.
Bread.

Afternoon snack

Homemade baked goods – 1 piece.
Cocoa.
Spring water (in a decanter).

Dinner

Whole potatoes with butter and dill.
Fish pieces – 100 grams.
Shopsky salad with feta cheese – 100 grams (portions).
Seasonal fruits – 200 grams.
Bread, herbal tea.

Thursday

Breakfast

Semolina porridge with milk and butter.
Fried eggs from two eggs, fresh cucumber – 2 pieces.
Hard cheese – 2 pieces, milk sausage – 2 pieces.
Black tea with lemon.
Bread.

Dinner

Meatball soup (with sour cream) – 200 ml.
Buckwheat porridge with butter – 150 grams.
Beef stroganoff in creamy sauce – 100 grams.
Vegetable assortment.
Dried fruit compote.
Bread.

Afternoon snack

Homemade baked goods.
Yogurt.
Spring water (in a decanter).

Dinner

Pasta with dill butter – 150 grams.
Meat cutlet – 1 pc.
Greek salad with feta mix – 100 grams.
Green tea.
Bread.

Friday

Breakfast

Steamed omelette – 200 grams with sausage – 2 pieces.
Fresh tomato – 2 pieces and loaf with butter – 2 pieces.
Sweet cheese with berries – 100 grams.
Herbal tea.

Dinner

Ukrainian borscht with sour cream – 200 ml.
Homemade dumplings with potatoes – 250 grams.
Assorted vegetables – 150 grams.
Compote.
Bread (rye, white).

Afternoon snack

Homemade baked goods – 100 grams.
Fruit juice – 200 ml.
Spring water (in a decanter).

Dinner

Bulgur with sauce – 100 grams.
Pork/beef cutlet – 100 grams.
Vitamin salad (cabbage, carrots, corn, greens, vegetable oil) – 100 grams.
Seasonal fruits – 200 grams.
Bread, herbal tea.

Saturday

Breakfast

Oatmeal porridge with milk and butter.
Boiled sausage, toast in egg – 1 pc, hard cheese – 2 pieces.
Fresh cucumber – 2 pieces.
Black tea with lemon.
Bread.

Dinner

Vegetable mix soup with sour cream (on the table) – 200 ml.
Loose boiled rice – 150 grams.
Meatballs in creamy tomato sauce – 100 grams.
Cabbage, carrot and green salad with olive oil.
Compote.
Bread.

Afternoon snack

Mini yeast pancakes – 2 pcs.
Seasonal fruits – 200 grams.
Spring water (in a decanter).

Dinner

Mashed potatoes
Baked knuckle and ketchup – 1 pc.
Assorted vegetables – 100 grams.
Artek wafers – 2 pieces.
Herbal tea.
Bread.

Sunday

Breakfast.

Fried eggs from two eggs, sausage – 2 pieces, tomato – 2 pieces.
Lazy dumplings with cottage cheese, sweet.
Black tea, bread.

Dinner

Mushroom soup with champignons (with sour cream separately) – 200 ml.
Vegetable stew with meat (cabbage, potatoes, carrots, peppers, tomatoes, stewed meat) – 150/100 grams.
Vegetable assortment.
Compote of seasonal fruits.
Bread (rye, white).

Afternoon snack

Homemade baked goods – 1 pc.
Cocoa.
Spring water (in a decanter).

Dinner

Spaghetti with butter – 150 grams.
Chicken cutlet and ketchup – 100 grams.
Homemade salad (cabbage, tomato, cucumber, greens, oil) – 100 grams.
Seasonal fruits – 200 grams.
Bread, herbal tea.

Delicious festive dinner on the grill (before departure)

Lavash with cheese – 1 piece.
Baked potatoes – 150 grams.
Baked chicken wings – 2 pcs and ketchup.
Grilled vegetables – 100 grams.
Dried fruit compote.
Chocolate candies – 2 pcs and cookies – 2 pcs.
Bread.

Tourism for children

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